). Delish! Add the garlic and cook a minute more. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Rinse and drain the peas. Used 2Qts. I made it exactly like the recipe. You can add a pinch of baking soda to the water to help address this if your water is hard. Cook until the onion is translucent, about 5 to 7 minutes. Add pork and marjoram; stir 1 minute. Pureed fruits, such as applesauce or banana, pair well with the mild flavor of split pea puree. I like the soup thick and no sign of a pea part. Hearty, healthy crock pot split pea soup with ham, carrots, onions, celery, and dried herbs, partially pureed for an easy dinner soup recipe. Chicken Broth and 1/2 Qt. Add olive oil to a big pot over med-high heat. Lastly, I top some chopped scallions on top of the soup right before I dig in. I loved this. Remove the meat from the ham hocks and stir it into your soup, or add some smoky bacon or diced chicken. If you want an exceptionally smooth soup, pass the purée through a sieve. Garden Vegetable Split Pea Soup, packed with healthy fresh vegetables. I added cut up asparagus, oregano, and garlic to the recipe. I included turmeric, cumin, basil, thyme, ginger, white pepper and lime! An immersion blender works great for this; if you are using a regular blender, take care to work in batches and only fill the blender halfway if the soup is still hot, and hold down the lid while blending. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. You need to be able to fish them out, so putting them in a little cheesecloth, or thin muslin is the easiest way to do so. It tasted wonderful. They come in yellow and green varieties. Powered by the Parse.ly Publisher Platform (P3). Really brightens the flavor. Is there another way to do this? Actually split peas are the dried, peeled and split seeds of Pisum sativum. Add salt and pepper to taste. IMO is all. The soup contributes to your consumption of the vegetables and protein food groups under the United States Department of Agriculture's ChooseMyPlate nutritional guidelines to help you maintain a well-balanced diet. If you can't get ham hocks instead of pork hocks, you are going to end up with a smoky, musky soup (tastes a bit like a barnyard) that DEFINITELY needs to be balanced with some sweetness. Classic split pea soup! I substitute the ham hocks for a bone in ham steak. 3 Cook the peas with the vegetables, herbs, ham hocks and water: Place peas in the pot with the vegetables, herb bouquet, ham hocks and 2 1/2 quarts of water. 4 Remove the ham hocks and herb bouquet from the soup. I used chicken stock instead of water. I doubled the recipe and doubled all the ingredients except the ham hock (I used two) and only used 4.5 quarts of chicken stock (instead of 5 quarts of water). After getting the water to boil I put the peas in and turned down the heat to a simmer for about three min’s and then let them sit for an hour and dumped them in with the ham bone for another hour. Transfer hocks to bowl. Sorry, our subscription service is unavailable. I have tried a variety of recipes for Pea Soup and although not much different this comes out well everytime!! Made it with a ham bone and I added a leftover baked sweet potato that I had. Bring to a gentle boil, … Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. It was wonderful! This is a great recipe. A real keeper. I always love your recipes Elise! You can also toast a piece of bread until quite dry and then tear it into pieces with your hands. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. I've cooked plain split peas in water and while that's bland, it's at least completely palatable. (The ham & bone had been frozen- leftover Honey Baked Ham from Thanksgiving.) Stir in the parsley, salt, pepper, basil, and thyme. I made this last night for Halloween, and it came out delicious. Cheap eats never tasted so good. Just made split pea soup (it was excellent) and decided to surf around for other variations of the soup. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring … Although when you reheat it the next day you will undoubtedly need to add some of the liquid skipped the first time. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. ~Elise. This is my go-to recipe for split pea soup. No need to be intimidated, it’s easy! Put the bones in a kettle and cook over moderate heat until bones start to brown. Stir in split peas. 2 Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. It's delish! How did this get so many good reviews? Partially cover pot; simmer soup until pork and vegetables are tender peas are falling apart, stirring often, about 1 hour and 10 minutes. DIVINE! … Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Thanks for this wonderful recipe! This soup is fantastic! Did not puree. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally, for 40 minutes. Place a few ladles of soup into a blender and add a couple handfuls of spinach. Pull up a chair! Either use a full bag of peas or cut back about 2 cups of water. I didn't have marjoram, and I used chicken stock or ham stock in place of the water. Great, easy recipe as written. Your comment may need to be approved before it will appear on the site. Sadly, I have to agree with others about the pork hock. Place soup in a second pot. Split pea soup is such a great winter dish. How can I cook this in the crock pot? I used the pressure cooker to cook the split peas. The BEST Split Pea Soup my husband and I have ever had. The soup tasted great, and my guests thought I made it with meat! I am looking forward to making this recipe. 6 Remove the meat from the ham hocks (optional): If you'd like cut away the outer skin from the ham hocks and remove the meat from the bones. If you are vegan you can use a onion soup packet. So easy. It's my go-to. Easy & Great! Why anyone would intentionally add that flavor to anything is puzzling. I made it with a leftover ham bone, but the rest I mad as written. Making it from scratch was a cinch, especially since I already had the carrots and celery chopped, ready, and waiting in the freezer. To freeze, cool the soup completely, then transfer to freezer containers or bags. After removing the outer hull, the peas are split in half along a natural seam, hence “split peas.”, Split peas are either green or yellow; for this soup we’re using green split peas. Next time I may consider making it even more interesting with MORE turmeric, cumin, maybe some curry and I’ll make coconut rice to give it an Asian feel? Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. Thank you, Simply Recipes! The reason there are so many additions being suggested by other cooks above is because the original does not work. It tastes great and even my kids eat it. Cover and bring to a boil. I understand that some add some spice to personal taste, but the fundamentals of this recipie were also way off. It’s easy to make your own croutons (here’s how). Soak the peas or not according to package recommendations. Read more about our affiliate linking policy. Stir in onions and salt and cook until the onions soften, … It certainly isn't hard, but well worth the effort. Split peas are different from the fresh peas we use to make side dishes or mix into shepherd’s pie. Wash a few mint leaves, and … That said, if you want to try it without the herb bouquet, just add a clove of garlic to the soup, a pinch of ground allspice, 2 bay leaves (remove them before puréeing), a half teaspoon of thyme, and 2 tablespoons of chopped fresh parsley to the soup while cooking. i saw it online and just made it for a second time. Puree 5 cups soup in batches in blender. I will put this in my soup arsenal! However I won’t cook with pork so I make it without and then sauté separately some chopped up all beef salami and serve with it. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. One of the best and easiest recipes out there. Meat gets diced and added back to finish last half hour of cooking. Partially cover and simmer about 1 1/2 hours, or until peas are tender, stirring occasionally in case they stick to the bottom of the pan. Thanks Elise! Bring to a simmer. An addition of fresh peas at the end would help a bit with that, but I still think that a little molasses/brown sugar/honey is needed to repair it (not much of course, it's still a savory dish), but if you can, USE HAM HOCKS (or a leftover ham bone), instead. Everyone loved this soup, even those not fans of pea soup. So, a few off-recipe ingredients, but it came out great. Added 2 packets of chicken broth to the water before adding peas. What times do I use? Combine pureed carrots, green beans or squash with your baby's split pea puree. Yum yum. It gives the soup a lovely smooth mouth feel and adds oomph to the soup. Dice pork; return pork to soup. Add the split peas, rutabagas, broth, the remaining 1 teaspoon salt, and pepper. Read all the reviews before you are tempted by this 4 star offering! I like to top this soup with a handful of homemade croutons and some chopped parsley or chives. While the soup was better the 2nd day, it still needed a lot of salt and pepper to give it some flavor. I know, you shouldn’t have to, but living in the Denver area and having very hard water, I find it much easier to soak them in filtered water. ~Elise. Because you use water rather than chicken stock (or vegetable stock), the depth of flavor wasn't there -- and nothing to kick up the flavor, like a bay leaf etc. https://www.epicurious.com/recipes/food/views/easy-split-pea-soup-1919 Thanks. Water- (instead of all water.) The best! This is the best. The half-and-half gives the soup … Made with dried “split” peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. Heat 2 tablespoons of the olive oil over medium heat in a large, heavy saucepan, and add the onion. Heat oil in skillet, add onion, garlic, carrots and celery and cook, stirring 5 minutes. I also pulled the ham hocks out when it was done cooking, shredded the meat, and added it back to the soup. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I use olive oil to sauté, and finish with sweet cream butter. I don’t puree mine – I like a bit of texture. Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. https://www.tasteofhome.com/recipes/vegetarian-split-pea-soup Complement this soup with homemade cornbread for perfect nutritional balance and great kitchen smells. As to the commenter who felt that pork hocks were a wrong choice (as opposed to ham hocks), last time I looked smoked pork hocks were the same thing as ham hocks. On the stove: Heat a 4 to 5-quart heavy pot over medium. Return to pot. Add to soaked peas. This filling, hearty soup is perfect for cold winter days. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. I've made it several times and it aways turns out great. I am by no means a fat phobe. Great go-to split pea soup. Please try again later. Thank you! It is impossible to cook dry split peas in 1.75 hours, but I gave it a shot anyway. (Your Peanut Butter Cookie recipe is another winner!). Add chicken stock, thyme, salt and pepper. But the flavor the hock imparted was akin to mud and almost spoiled lard.... Not unlike what I imagine it would be like to lick the floor of an all night dinner. Although I followed the directions exactly, I found the soup to be too watery and bland for my tastes. For fancy (if there is such a thing with pea soup) I finish each serving with a drizzle of foamed butter and mascerated fresh basil. I had the time to let it simmer for 3 hrs and it was creamy. Just skip the allspice. However, it's one of the dishes my wife asks me to make over and over. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. Reduce heat to medium-low. Followed as written it's a good recipe. Just partially stick blend it for a chunky soup or put it all in the blender for smooth soup. Ingredients 1 tablespoon olive oil 2 cups chopped onion 2 cups chopped carrot 2 cups finely chopped celery ½ tablespoon minced garlic 1 cup yellow split peas 1 cup green split peas 8 cups fat-free chicken broth 1 ½ teaspoons salt-free seasoning blend 1 teaspoon salt Great soup. As others have said & I completely agree - this is the only pea soup recipe you'll ever need. I like my split pea soup thick and creamy, so I use my immersion blender to crush some of the split peas. Did you know you can save this recipe and order the ingredients for. Water works well. Add the split peas, lentils, and water. 7 Season to taste: Return the puréed soup to the pot and heat until once again steaming. Aside from that and using chicken bullion to start the stock and extra chopped ham it was DELICIOUS! ~Elise. I can't fathom it. Top with za'atar (a … 5 Purée the soup: Purée the soup with a blender. If serving hot, return the soup to the pot … Great recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Garden Vegetable Split Pea Soup - Quick and Easy Meringues Garden Vegetable Split Pea Soup is packed with fresh vegetables and hearty split … Dice the meat and stir it into the pureed soup. All photos and content are copyright protected. This reduces the need to cook them so long. Hello! … I grew up learning to cook from Bon Appetite magazine, a gift subscription from my grandmother. If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. I rarely give poor reviews, but this is an exception. I will make this again! It cooked up in 1 hour. The older the peas (same with dry beans) the longer you’ll have to cook them to get them tender. This is delicious! I’m making this now I dont have all the spices here or a way to make a herb bouquet, so I used all the dried spices except allspice , is there another spice i can use to come close to allspice, Not going 20 miles to store to get 1 spice. 1 Pick over the peas and remove any stones. I also used about 1/2 pound of peas and 7 cups of water. Based on another comment here, I made beer bread to go with it and it was SO GOOD dipped into the soup. I just chuck pre-diced ham into the soup at the beginning, and I don't even need to add salt or pepper at the end. (Here’s a version with yellow split peas.). Thanks for this recipe. Super easy and delicious. Only needed to cook the peas for 35 minutes before they were done. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Pork hocks v. ham hocks is a BIG difference. Cover and simmer, stirring occasionally, for 20 to 40 minutes, or until the peas are falling apart … I reduce the liquid and generally substitute either some type of stock I have on hand. If you need a faster … I add a cup of frozen peas (fresh when I can get them), and have been known to use whole (hold on to your hats) Nathan's ballpark beef Frank's (my grandkids love them) which I remove after peas have softened so I can purée 2/3ths of the mixture. A definite keeper! Lovely recipe, and as it was my first time ever making split pea soup, I have to thank you for posting it! Plz help I want it as close as possible. Delicious. I used chicken stock in place of water, and I put in fresh herbs – parsley, thyme and rosemary – finely chopped, instead of the bouquet garni. This is a great recipe!! Melt butter in heavy large pot or Dutch oven over medium-high heat. smooth and thick, with onion,carrot, basil, celery seed. Did not have a Leek, and could not find Allspice Berries for the bouquet. Once boiling, turn the heat to medium and cook until the split peas are tender, stirring occasionally. (Use caution when pureeing hot liquids.) More topping ideas? Purée with the soup. Stir in split peas; combine well. And it’s the best way to get the essence of the herbs and spices in the soup. Watery pea soup, resulting from the addition of too much water or stock lends itself to … Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Rewarm before serving. If you have trouble with the peas cooking in a reasonable time you can also pre-soak them for a few hours. Please review the Comment Policy. Garnish with ham and olive oil for an upgraded comfort dish on those cold winter evenings. What defines “old”? You could also add a handful of chopped baby spinach or another green, or top your bowl with a swirl of thinned yogurt or sour cream. Please do not use our photos without prior written permission. Works well with a ham bone, too. While all the others tips are very helpful, I am a former chef from Canada and make both yellow nad green split pea soups, I have found when you doing the pork hock/ham hock if you puree 1/3 of the soup and add it back with the ham pieces, when it is cold it will not separate into liquid and solids, the pureed part keeps it in one form. I add diced onion, carrot and celery plus salt, pepper, poultry seasoning and a pinch of cayenne, mine is always ready after about an hour or so of simmering. Like the proverbial groundhog, who failing to see his shadow, retreats into the comfort of his burrow, in the chilly, foggy dampness of what is Sacramento winter, I stick my head out the door, only to make a quick retreat back into the house, wanting nothing more than to make a big pot of this hearty soup. Elise is dedicated to helping home cooks be successful in the kitchen. I don't understand all of the 4 star reviews that are accompanied by so many recommended mofifications. Once dry, the skin is removed and the natural split in the seed’s cotyledon can be mechanically separated, in part to encourage faster cooking. The peas are round when harvested and dried. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Sounds as if you just have old dry peas. Have been using this recipe for years, no reason to look for another. Cover the peas and the potatoes with the vegetable broth (7), and let them boil with the lid for about 25 minutes. I also garnished with some lemon juice at the very end and it gave it an extra little zing. They’re a specific kind of field pea that is intended to be dried for long storage. How fitting is it that Julia Child’s recipe from Parade Magazine has always been MY recipe for Split Pea Soup? In a blender, puree the soup in 2 batches until very smooth. Peas/beans that were harvested more than a year ago. Adjust seasonings to taste. Sauté until vegetables begin to soften, about 8 minutes. Wonderful soup! It provided hearty and nutritious meals in lean times. I made this with the Christmas ham bone & included some of the other reviewers suggestions to add three cloves of garlic, 2 bay leave, and used 6cups stock, 1cup vermouth (didn't have an open bottle of white wine). And, instead of Ham Hocks, I cooked soup with a Ham Bone, then added about 2-cups of ham to the puréed soup. Elise Bauer is the founder of Simply Recipes. First time commenting? This split pea soup highlights the richness of ham stock and smooth, pureed split peas with none of the dry, gritty chunkiness. Pictured with Homemade Croutons on top! For the Herb Bouquet: Tie 3 cloves garlic, 4 allspice berries, 2 bay leaves, 1 teaspoon thyme, 8 sprigs parsley in rinsed cheesecloth or place in bouquet garni muslin bag. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Add peas, then water, and bring to boil. (Can be made 1 day ahead. Elise is a graduate of Stanford University, and lives in Sacramento, California. Thanks Gramma. For a great vegetarian/vegan alternative, Trader Joes does a Soy Chorizo sausage that I pop into the pot/slowcooker. This is a KEEPER! Oh yes, I use mixture of yellow and green split peas. Place peas and water in large, heavy saucepan, bring to boil and boil 2 minutes. It’s fall again so, soups on! Made this last night – DELICIOUS – just like my mom made. Stir in chicken stock and water. I used a ham bone which had a good bit of meat. I don’t know what other people are talking about I didn’t see GARLIC in the ingredients. One important addition: Israel couscous! That way it is good for both the meat eaters and vegetarians. So my version isn't what I would call easy. Used 2 onions instead of an onion & leek, didn’t use immersion blender or puree. Skim the scum off the top of the soup for several minutes, until the scum ceases to rise. Have these ingredients delivered or schedule pickup SAME DAY! Turn off heat and let stand 1 hour. 8 Serve garnished with croutons: Ladle into warm bowls and garnish with croutons and parsley or chives. Over the years I have improvised variations to make it my own. If the broth has dried excessively, add a few other tablespoons. Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. Thanks for waiting. I thought I loved all things pork, but apparently no, I do not. Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. There’s something about winter that just begs for the making of split pea soup, wouldn’t you agree? Calling for pork hocks ruins it, I'm sorry to say. Didn’t change anything. I haven’t cooked this in a slow-cooker, but if anyone reading has, please feel free to chime in. This is my go to basic pea soup recipe.... but I add a potato or two cut up to make it a little thicker as well as add a little garlic. This recipe has been my go-to pea soup basic for decades. Add onion, carrots, celery, and … YUM! I’m a bit intimidated by the herb bouquet. Sweet, salty, savory yummmm! Made this yesterday, and it is delicious and so easy to make. https://zestypaleo.com/aip-split-pea-soup-puree-asparagus-avocado-bacon The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You can store split peas for up to a year. Remove from heat and cool slightly. This is a simple split pea OR lentil soup recipe which you can experiment with to suit your own taste and make it your own. The juice of two limes really brought all of the flavors together in an amazingly well rounded way. Usually make double batch! Homemade Chunky Split Pea Soup with Vegetables. I always soak my peas before cooking them, at least overnight. I made this fantastic split pea soup but did not use the cheesecloth. This turned out awesome! A bit of acid is needed for the finish as well. Refrigerate until cold, then cover. Or add a small pinch of nutmeg. Add onion, celery and carrots. The other thing that can screw up the cooking time for legumes is the hardness of the cooking water. Cut pork off bones. (This could take anywhere from 20 minutes to 45 minutes depending on your split peas.) So, all I had to buy to make this split pea soup … Followed the recipe as stated. The bulk of it is made from pantry staples, it's cheap, and it has that stick-to-your-ribs quality that's key to surviving dark, cold January nights. Next time I will cut back to just 6 cups of water. Read more about our affiliate linking policy, Turkey Meatball Soup with Spinach and Orzo. Hard water = longer cooking time. As noted by many reviewers, the liquid ratio is totally inappropriate. I used 2 bags of split peas, green and white, more garlic than the recipe called for, put it on high and it was ready in 4 hours. Now I add 1/2 c Pot barley to the pot. Otherwise followed recipe as-is. Season with salt and pepper. Bring to a boil. For next time. Reduce heat and simmer until peas are soft and are falling apart. Well-cooked and pureed beef, pork or chicken are nutritious additions to split pea puree as well. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. I used extra finely minced carrots instead of leeks and a tiny bit more onion. I substituted cubed slab bacon for the hocks (about 3/4 lb or so) and added 1 packet of chicken broth to the water. Because they are small and already split in half, they don’t require pre-soaking and will cook faster than other kinds of dried legumes. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. My other ingredient tweaks from my recipe includes: smoked turkey wings or drumsticks (although I think ham is great too), crimini & shitake mushrooms sauteed in garlic, bay leaf, and sauteed chopped onion and carrots (which I caramelize). Delicious. Add the chopped onion, celery, carrot, and leek. ~Elise. It adds some tang to the soup (but also changes the color a little) if you find it too bland without meat. It smelled and looked repulsive but i stubbornly stuck to the recipe. I love pea soup – I always keep a nice thick ham steak in the freezer to use in my soup. If you like your pea soup very thick, make it a day or two ahead. Thank you PS when I shop this weekend I will get dried allspice then. This soup looks good but I don't use, marjoram, butter or chicken stock. I did not have a leek, so I did not add that, and I also substituted chicken based sausage instead of ham hocks. I will try this but will add a strip of lemon peel per the Joy of Cooking suggests. Blend until spinach is incorporated. Other recipes use a full pound of split peas...not sure why they decided on 1 1/2 c for this recipe. Puree the soup in batches in a blender until smooth.
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