Toss cauliflower florets with enough olive oil to cover them in a light, even layer of oil. 🙂. 1 small cauliflower (about 1½ lb.) Allrecipes is part of the Meredith Food Group. no hassle. Add the onion and garlic, cooking for 2 or 3 minutes to soften. Stir in warm water, 1 tablespoon at a time, … Doing it this way speeds things up at the beginning without risking over heating the oil at the end, I love this recipe on its own as a snack. Thank you! If you’re looking for fried cauliflower recipes… Najib's Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. It's lemony, crazy delicious, and served with a simple tahini sauce. It’s one of my favourite places to eat. The Lebanese restaurant here roasts their cauliflower after drizzling it with tahini, lots of garlic and lemon juice. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Just curious, I love this dish and judging by the reviews you’ve done a great job replicating it, but it seems a but crazy to me that a Lebanese cauliflower dish would have zero spices in it… No cumin, sumac or anything!? If you love simple and tasty recipes that make you feel great, you are in the right place. This sounds like a lovely recipe and I really want to try it! So simple, delicious and healthy I all but dream about this fabulous dish. Yikes! I think we all could have. One of my favourite Lebanese restaurants serves a side dish called Arnabeet, which is a fried cauliflower recipe with tahini sauce. I've been making a similar Syrian version for years. Season to taste with salt and pepper, and set aside. Too little oil or not hot enough? Thank you!!Â. 🙂. Stir in the cumin, coriander and chilli flakes for 2 minutes. I actually used to love ordering roasted cauliflower with tahini from a very tiny Lebanese restaurant many many years ago and completely forgot about how delicious that combo is. We had to smear it on each piece with a small spreader. I just saw a photo of this recipe on Pinterest, and immediately I wondered if it might be like the cauliflower my husband and I ate during our last trip to Vancouver, where we had one of our favourite meals at Nuba. If you see the oil smoking, it's too hot. Slice 1/2 of a red onion into 1/4-inch strips. Shudder. I also added ground toasted sesame seeds and paprika to store-bought tahini. If you haven't tried your hand at deep-frying before, make sure you check out this post for some safety tips and tricks. Three, to be exact. This restaurant has been around a while and after a quick internet search, I discovered it is known for this popular lebanese-inspired cauliflower … When I was planning out my editorial calendar for fall (yep, I do fun and exciting things like plan months in advance), I knew that one of the two cauliflower recipes I was going to share with you had to be this Lebanese cauliflower. If it browns in 1 minute then the oil is hot enough. In a bowl, add the smashed garlic and salt, lemon, tahini, and water. No lie. And you can add a little water to the tahini sauce if it needs thinning. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. Congrats! As soon as you do this, you will see a curdled murky mess and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hadn’t caught that in the last comment. Mix yogurt, tahini, and lemon juice in a small bowl until well combined. Give Lebanese Style Cauliflower a try and you'll be hooked, too. Also, it did not look as nice and brown as yours. I think Najib needs to move to the east coast! 🙂. Serve immediately with the tahini sauce. Attach a candy/ deep-fry thermometer to the side. Fry the cauliflower until golden brown. I’m so happy you found it! Do I still use corn starch? 🙂. ½ cup tahini; ⅓ cup fresh lemon juice; Kosher salt, freshly ground pepper; Cauliflower and assembly. 🙂. This is probably the most beautiful dish of cauliflower I’ve laid my eyes on…. Have it as a side dish, an appetizer or even in a pita wrap as a snack. Thank you!!! I’m so glad I found this! I am not a huge fan of cauliflower but I am sure I would love it served this way! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. The cauliflower and the carrot dip riddled my dreams last night. You might want to check out this recipe for roasted cauliflower. Keep them warm on low heat in your oven while you fry the rest. This will ensure it is completely dry and safe to deep-fry. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Roasted Tandoori Cauliflower with Tahini Yogurt,, Oil, for frying (avocado oil works great). I marinated the cauliflower in garlic olive oil and then tossed on to a baking sheet = sprinkled with smoked paprika and into a 425 oven for about 25 minutes. Isn’t Nuba cauliflower the best? Cauliflower is always best served cooked rather than raw, and my favorite has been roasted cauliflower. It sounds really similar! Drain on a paper towel-lined plate. If you’re looking for a lighter version of Lebanese cauliflower and hate frying, then, roasting is the way to go. Oil smokes at 400 degrees and will burst into flames at 500. Amount is based on available nutrient data. ©2020 The Endless Meal®. I used a Philips air fryer – 12 minutes at 390 degrees. We like it tangy and a little runny. But I do think that a sprinkle of sumac after you fry the cauliflower would be delicious. The temps are in fahrenheit!! Thanks for sharing, Kristen, will be definitely giving this a try soon. 🙂. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So thank YOU for reading this little blog, so I can continue to do things like oink on fried cauliflower. I have tried this recipe tonight. We both still talk about that cauliflower! Meanwhile, remove all the leaves from around the stem of the cauliflower. So delicious!Â. Oh girl, I think you would! That’s so great to hear! Â. You’re absolutely right! I always suggest roasting cauliflower until it is just shy of burning. If the oil starts to smoke at all immediately remove it from the heat. I am making this as I type, without Tahini sauce. It is totally irresistible! Add a generous drizzle of extra virgin olive oil (I used a little more than ¼ cup Private Reserve EVOO).Toss to coat. no dairy. Rice, polenta, pizza crust, tacos … it’s like magic. Chop one head of cauliflower into florets. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I’ve been away and haven’t had access to checking the comments. It an air fryer and turns out perfect and the most closest I’ve ever gotten to Nuba!Â. Also, the tahini sauce is quite a thick consistency? So great to know this can be made in an air fryer!! We love Nuba and this cauliflower dish! You are going to love it! Toss together oil, cumin, cauliflower, and salt and pepper in a large bowl. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! no sugar. I mean, how do you make cauliflower taste like the best cauliflower in the world that a great little restaurant down the road makes? However I would have to say that I was most impressed by the ‘Fried Cauliflower’ with tahini sauce. I cannot keep the heat at 300 Celcius, as well as I prefer not to completely kill the nutrition of the cauliflower. But instead of roasting, then adding a sauce, we made a wet paste of olive oil, tomato paste, tahini and cornstarch (the latter provided a crispier texture). Cook the cauliflower in medium saucepan of boiling water for 2-3 minutes. You are so welcome! … It was that good. Thanks for catching that! Please help – I need to get this recipe right for a dinner party we are having Saturday night ! Such a great idea to use an Air Fryer! Delicious, and just like Nuba. 301 calories; protein 4.3g 9% DV; carbohydrates 9.1g 3% DV; fat 29.2g 45% DV; cholesterol 0mg; sodium 44.9mg 2% DV. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. You da best! Heat oil in deep-fryer to 375 degrees F (190 degrees C). then coat the cauliflower with eggs water and flour mixture(it should be thick enough to coat the cauliflower ). Information is not currently available for this nutrient. I attached the new, non-glass thermometer to the side of the pot and turned on the stove. ★☆ LOVE THIS!!! They're not wrong. In a large bowl, whisk together the oil, tomato paste, tahini, hot sauce, cornstarch, 2 tablespoons water, 2 teaspoons salt and 1 teaspoon pepper. What did I do wrong? Cook until the cauliflower browns...the darker it gets the better it tastes! You saved Fried Cauliflower with Tahini Sauce to your. Ι’ve never tried fried cauliflower before and after reading your recipe and looking at your beautiful photos, it really looks like I HAVE to, asap! It was after making the Coconut Oil Fried Peanut Chicken which, if you haven't made it yet, you should. Add the cauliflower and … Najib's Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. Use a chef’s knife to slice the cauliflower in half. If you say ‘Najib's Cauliflower' to anyone who has spent time in the city, you'll be forced to endure a rant about how it's the best cauliflower in the world. I searched for this recipe after trying this at Nuba and I gotta say, you NAILED it, It’s a very easy and straight forward recipe but still, I have tried this dish at different restaurants and they never taste like Nuba’s, so after making this and tasting it, I had a triumphant moment. Nicely flavoured florets of cauliflower drizzled with a lovely creamy tahini sauce that to me had a slightly cheesy flavour and I thought worked really well. To roast the cauliflower: Preheat oven to 425 degrees Fahrenheit. All Rights Reserved. ★☆ I had a client that ate at a Lebanese restaurant and came to me with this request. Cut the florets off the central stem into 2- 3-inch pieces, keeping them consistent in size. In a large mixing bowl or gallon-sized zip-lock bag, mix together the spices, cauliflower, and olive oil until the cauliflower is well coated. For the cauliflower: Core and chop cauliflower in to bite-sized pieces. Add comma separated list of ingredients to exclude from recipe. Turns out it was far easier than I imagined. Turn the heat up to maximum and add the pork. Thank you for sharing your recipe Kristen. It’s ready in under 30 minutes and will still be flavorful and delicious and light. There’s nothing you can’t make with it, I’ve been using it for everything! Once all the Lebanese cauliflower has finished frying, squeeze a generous amount of lemon juice over the cauliflower and sprinkle with sea salt. I've had this at an authentic Syrian restaurant and this tasted just like it! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Place the cauliflower and onions on a large baking sheet. One thing: I would go with a little less lemon juice next time... my husband likes the fried cauliflower according to this recipe but I don t like mine this way (very greasy)so wat I do is boiling some water and add salt and cumin and cook the cauliflower pieces in it for less than 10 minutes or until it s tender. Did you still use the cornstarch? Preheat the oven to 450 degrees F. Make the tahini sauce according to this recipe and set aside for now. Lebanese Cauliflower Cheese. That’s scary! It's times like this, when I'm stuffing my face with the most insanely delicious Lebanese cauliflower, that I swear I have the best job in the world. It’s really good. I squeezed a bunch of lemon juice over top, sprinkled a good amount of sea salt, and served it with a simple tahini sauce, just like they do at Nuba. Thanks for the reminder 🙂. Your daily values may be higher or lower depending on your calorie needs. Prepare the tahini sauce while the cauliflower is roasting. It will still be yummy though! I have to admit that I was pretty stoked when I first tried it, too. Tried making this dish for the first time (although I ate a lot of similar things living in Jordan). This will ensure it is completely dry and safe to deep-fry. You totally do! 🙂. Toss the cauliflower with the cornstarch. I made this tonight, followed your instructions and everything went just perfectly. Looks like we’ve been missing out all along 😉 This looks sooo insanely delicious. I am sooooo excited to make this tonight! It is to die for!! I’m caulifower obsessed! Info. Heating the oil that high would be dangerous!  No wonder you’re having trouble. This stuff is totally addictive. Attach a candy/ deep-fry thermometer to the side. I just didn't have any idea how I was going to do it. When I roast cauliflower I cook it at 400 degrees for 30-40 minutes. They loved it! Is there any other way I can estimate when the oil is hot enough to use? 🙂, This recipe is dead on! Stir until you achieve your desired consistency and taste. Even better, I have all the ingredients 😉 Additionally I used curry flavored olive oil and two teaspoons of Ellbee’s Asian Zing gourmet garlic. July 18, 2011 • Category: Salads . It was a crispy cauliflower tossed in a delicious Tahini sauce. Nutrient information is not available for all ingredients. To make this Save Money Good Food recipe, heat the oil in a large saucepan over a medium to high heat and, when hot, add the bacon, onion, carrot and celery and stir-fry for 5 minutes, or until the vegetables are just starting to soften. It's like roasted cauliflower, only about 1.4 bazillion times better. Heat oven to 500°. Dinner yesterday was special because of this. Honestly, it’s so so delicious!! While the cauliflower cooks, make the sauce. This sound out of this world tasty. I agree that the browner the better on the cauliflower. Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of … Add comma separated list of ingredients to include in recipe. This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! I have largely avoided deep frying in an open pan – my father once started to make fries and then fell asleep on the couch with fairly disastrous results so I’ve had a healthy fear ever since. About the time that the thermometer read 250 degrees, the oil started to smoke. This turned out REALLY well. And I hope your dad was ok after that incident. I fried one batch "golden" brown and one batch darker brown and the darker definitely had a sweeter taste. Next meal I fry something, this is my side dish! Percent Daily Values are based on a 2,000 calorie diet. The squeeze of lemon juice and a little dip into the tahini sauce is all the cauliflower needs. Step 1: Get yourself a whole cauliflower and remove the green leaves and stem with a sharp knife. Thank you for noting that! Crazy how roasting and frying cauliflower changes it so dramatically, isn’t it?! Anyway, don't let my near-burning-down-the-house story keep you from making this Lebanese cauliflower. Design by Purr. Takeout & delivery from the best local restaurants delivered safely to your door. Roasted cauliflower steak with tahini sauce, feta cheese, and pomegranate. I love love love roasted cauliflower. Could you advise what temp and for how long I should put it in? Can you imagine if I had trusted the thermometer? Get Karam Lebanese Deli & Catering for delivery or pickup. That's no exaggeration. This cauliflower sounds amazing! Then cut the cauliflower into smaller florets using … Here’s how it is done: Separate the cauliflower into florets and lay them flat on a baking tray. Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Me too! Repeat with the remaining florets. I’m so excited to give you recipe a try. It is seriously my favourite cauliflower. Lower the heat to medium and let it heat to 350 degrees. Fried cauliflower is one of the many super delicious staple Lebanese side dishes, often served with Tahini Sauce and fresh lemon juice. In this Lebanese inspired recipe, cauliflower is a canvas for beautiful Arab cuisine ingredients, like caramelized onions, a splash of pomegranate seeds, a dusting of sumac, and a drizzle of tahini. While the cauliflower is frying, prepare the tahini sauce by mixing all the tahini sauce ingredients together with two tablespoons of water. Preheat oven to 350F. 🙂. 🙂, Right on the dot.Best & excellent- SAHTINE, Thanks! It is totally irresistible! Try this lemon tahini dressing drizzled over all your favorite roasted vegetables! Food Advertising by . Add the cauliflower and toss with your hands, rubbing the mixture into the florets. How to Make Roasted Cauliflower Salad – Step by Step Photos. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. ★☆ In the same pan, heat the oil to 180°C. Remove the pot from the heat and let it cool down. Heat the oil over medium-high heat until it reaches degrees 300 degrees Fahrenheit. Lower the heat to medium and let the oil continue to heat until it reaches 350 degrees Fahrenheit. My plan was to try it a few different ways. Heat the oil over medium-high heat until it reaches degrees. It's lemony, crazy delicious, and served with a simple tahini sauce. The flavor was very good but the sauce was more like a paste so dipping was impossible. 🙂. Learn More. Get full Lebanese Cauliflower With Tahini Sauce Recipe ingredients, how-to directions, calories and nutrition review. I’m just wondering, instead of deep frying the cauliflower, can I bake it instead? It sounds like the oil may not have been hot enough. Thank you so much!! Place a large pot with 8 cups water and the salt over high heat. no grains. This Cauliflower with Tahini Sauce recipe is completely vegan and very easy to prepare. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red pomegranate seeds and pomegranate molasses. I need to go the baked route, despite knowing the texture will be less delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I want to try making this in my air fryer. Begin by preheating the oven to 400ºF. ; Place the cauliflower on a large baking sheet. Toss the cauliflower with the cornstarch. Thankfully your great oil temp instructions gave me the confidence to do this without undue anxiety (though I did make sure I had a lid and silicone mitts handy just in case…. This afternoon, I bought a replacement for the deep-fry thermometer that I broke when the slippery thing fell out of my hands and shattered on the floor. Spread cauliflower on a baking sheet and bake at 350F for 20-25 minutes. Najib's Special Lebanese Cauliflower is a tradition in Vancouver. Are you suppose to just dip your cauliflower in it or drizzle it over? 🙂, What type of oil did you use? Serve with extra lemon wedges on the side and a little cilantro or parsley over the top. Your email address will not be published. I love them so much, too. Remove the cauliflower pieces from the hot oil and set them on a paper towel lined tray. As for the cauliflower recipe, we agreed with Maraabani that roasting at 500°F was easier and better than frying, another common approach. my fire alarm went off. You definitely can! That’s it. Season with salt and pepper and arrange the florets in a single layer on a large, rimmed baking sheet. I am keeping all doors and windows open until this is done. Unfortunately, I don’t have a cooking thermometer. Many hold it in god-like reverence. Add a few drops at a time till you reach the thinness that you want. I’m so happy you liked it! ♡♡♡, Your email address will not be published. Ever since my first foray into low-carb dieting I've had a love affair with cauliflower. I also added a little paprika as suggested to the sauce. Did you toss the cauliflower in a little bit of oil before putting it in the air fryer? Fry, breaking the pork up with a spoon as it cooks. Place the cauliflower in the pan completely raw...I tried steaming it first but it doesn't stay as crisp. Yes! The consistency will depend on how much oil (how thick/thin) the tahini was that you used. So glad you and your house are okay! Fry the cauliflower, several pieces at a time, for 5-7 minutes, or until the cauliflower is golden brown and soft. Mix the spices together in a small bowl. I just ate this at Nuba last night and this morning I woke up to try and find a recipe to make it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this is my family's favorite we eat it with pita bread. posted by Kristen Stevens on November 3, 2015, Hi, I'm Kristen! I heat the oil to 300 degrees over med-high heat then turn the heat down to medium while it rises to 350 degrees. What temperature do you first heat the oil to before turning down? Any neutral flavored oil will work. When oil is not hot enough it can soak into what you’re frying. Back to Fried Cauliflower with Tahini Sauce. I make For those who thought the tahini is thick you just need to add a little water to it to thin it out. Looks so crispy and delicious. I could have just eaten a few bowls of that dish and nothing else. Take a small piece of bread and put it into the oil. My cauliflower wasn’t crispy, more soft/soggy. The tahini sauce coagulated when I added the lemon juice but some extra olive oil and water did the trick. Just make sure to keep it in the oven until it is nicely browned – more brown than you think it should be. Amazing. Most people won't think twice about serving basic cornbread when is on the table. Transfer to 2 rimmed baking sheets; spread out evenly. Cauliflower in a tahini sauce. Required fields are marked *, Rate this recipe I just made these yummy treats today and It’s now my favorite cauliflower recipe. Cover and bring to a rolling boil. 🙂. I have to tell you a story. this link is to an external site that may or may not meet accessibility guidelines.
2020 cauliflower tahini lebanese