I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Also used a smoked ham hock because I didn't have leftover ham w/bone. A little garlic adds an interesting dimension. I substituted 2 cans of chicken broth for some of the water! UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. To make it thinner, reduce the amount of split peas or add more water. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Will definitely make again. “This family favourite is the same recipe my grandmother used. I generally use dried beans (usually 1 lb. Absolutely FANTASTIC. Combine water, beer and mustard; pour over vegetables. In a medium pot, saute onions in oil. In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. Stir in remaining ingredients. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Oh well. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Place the butter in a large soup pot over medium-low heat. Nutrition Facts 1 cup: 141 calories, 1g fat (0 saturated fat), 1mg cholesterol, 193mg sodium, 25g carbohydrate (6g sugars, 9g fiber), 9g protein. Here are a few different split pea soup recipes to change things up. This makes a very thick vegetarian split pea soup. can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas… Serve it with a salad and a whole wheat roll for a delicious meal. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to “soup’s on.” Finish it with more milk if you like your soup a bit thinner.” —Judy Batson, Tampa, Florida. A little garlic adds an interesting dimension. is how easy it is to make. While it is cooking, check to see if water has evaporated. Here are six split pea recipes you haven't tried. We used Colman's prepared mustard when testing this recipe. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Press “saute” setting on Instant Pot. slow cooker. And HEALTHY! Then removed the bone and any fat from the ham hock, added another 15 oz. Delectable with minimal effort :-) While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. https://www.mrfood.com/Soup-Recipes/Split-Pea-Soup-from-Mr-Food Didn't even soak the peas. Information is not currently available for this nutrient. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Score the ham hock. While it is cooking, check to … Combine water, beer and mustard; pour over vegetables. Cheese helps as a "garnish" here. Cook, covered, on high 5-6 hours or until peas are tender. Drain and set aside. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Cook until fragrant, about 1 minute. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. The taste is wonderful. This was FANTASTIC!! Thanks for an EASY AND YUMMY SOUP! Delectable with minimal effort :-) ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Add peas, celery, carrot and onion. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's … I didn't need to add any salt. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Add carrots, bacon, garlic, salt, and pepper. My husband said he thought it was the best split pea soup he has ever had! Split Pea Soup Recipes The best part about split pea soup (besides its taste, of course!) In place of 2/3 of the water I used chicken broth. Simmer, covered, for 1 hour, stirring occasionally. Dave-Petaluma, CA. Check out this delicious recipe for split pea soup in the Crockpot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Diabetic Exchanges: 1-1/2 starch, 1 lean meat. Oh well. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Get the Recipe: Parker's Split Pea Soup French Onion Soup I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. Bring mixture to boiling; reduce heat. Added three diced carrots after 1 1/2 hours of cooking and that's it. Packed with potassium, protein and fiber this little pulse packs a nutritional punch. I hope that you enjoy it. Amount is based on available nutrient data. SUPER DUPER YUMMY!!! I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Add comma separated list of ingredients to exclude from recipe. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. We like it with cornbread or any crusty bread. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. DO THIS it's GREAT! If you can't find English mustard, horseradish mustard is a good substitute. Place in a pot, cover with water and bring to a boil. I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. Nutrition Facts 1 cup: 491 calories, 21g fat (7g saturated fat), 93mg cholesterol, 669mg sodium, 38g carbohydrate (7g sugars, 15g fiber), 38g protein. Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Take it easy with the salt because the ham is usually very salty. I generally use dried beans (usually 1 lb. i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! Great base recipe and a few little additions makes it the best. Cut meat into bite-sized pieces; return to slow cooker. Recipe Image. … Increase heat and bring … Cover, and cook until there are no peas left, just a green liquid, 2 hours. Add peas, celery, carrot and onion. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. One of my favorite parts of a big holiday dinner is what I get to make the next day with the leftovers. Melt butter over medium-low heat in a large stockpot or Dutch oven. I also didn't find I needed to simmer for 2 hours. Especially "t, Best pea soup I've eaten. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A meal onto itself! There are more ways to enjoy split peas beyond just soup. Split pea soup is an old-fashioned favorite and Ina Garten's version is as easy to make as it is comforting and classic. I did the Slow Cooker version, as suggested in other reviews. Take it easy with the salt because the ham is usually very salty. Just wondering why bother to cook this soup for so long in a slow cooker. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Take it easy with the salt because the ham is usually very salty. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. https://www.allrecipes.com/recipe/23860/best-ever-split-pea https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Split Pea Soup in the Crockpot Recipe I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Cook, covered, on high 5-6 hours or until peas are tender. great recipe! Especially "t, Best pea soup I've eaten. For a less chunky soup, puree in batches in a blender or food processor. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter.. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … Ingredients. … And HEALTHY! 8 cups water. Return meat to the soup and heat through. I also just pre-soak the peas and rinse them several times. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. I used 1 small onion chopped and 2 Bay Leaves. IT WAS SOOOOO GOOD!!! If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 … By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Press “cancel” on the Instant Pot. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Once thickened you may need to heat through to serve. You may need to add more water as the soup continues to cook. slow cooker. You saved Split Pea and Ham Soup I to your. This soup is great for lunch or dinner. My mom made split pea soup pretty much this way and I love it to this day. A little garlic adds an interesting dimension. Making this easy and wholesome soup is simple thanks to the slow cooker! © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. Info. We recommend our users to update the browser. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. Cheese helps as a "garnish" here. I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. Great base recipe and a few little additions makes it the best. Reduce heat and let simmer for 1 hour. Good soup! This family favorite is the same recipe my grandmother used. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. this link is to an external site that may or may not meet accessibility guidelines. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. And - … Makes: 8 servings Add to Cookbook. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; cholesterol 0mg; sodium 18.6mg 1% DV. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots.
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