A generous pinch of Saffron. 1 Tbsp sliced pistachios. Shrikhand is flavored with Cardamom, saffron, nutmeg. It uses minimum ingredients and makes for a delicious after treat. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. Shrikhand is a delicious mouth-watering Indian sweet made up of Yogurt(Curd) which is usually called as 'Dahi' in India. Layer a muslin cloth in a strainer. Step 1. Now add saffron to the warm milk and let it steep for next 30 minutes. Step 2. Make Mango Shrikhand, by adding mango puree. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. The picture above is of Saffron Shrikhand. Good shrikhand is thick and creamy. Even though the yogurt was thick to begin with, the straining made it even more thicker. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r Add the yogurt and let the water drain for 2-3 hours. Thicker the yogurt, denser the shrikhand. Step 3. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. Step by step shrikhand recipe. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe However for this recipe, I did strain my Greek Yogurt overnight. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Hey guys!!!! Now the yogurt have become thick in consistency. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. After adding the flavorings, do refrigerate for best results and taste. You can also put in serving bowls and refrigerate few hours before enjoying. To make shrikhand, the most important thing is to use fresh curd. Use fresh curd made with full fat milk. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Shrikhand is made by straining the curd with a thin cloth or a sieve. Add rose syrup to the mixture, and you have rose shrikhand. Sugar (1/3 cup or to taste) 1 Tbsp warm milk. The ingredients you will need: 3 cups Yogurt. Soon i will be posting the pictures of other versions. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that … You can also refrigerate at this point to thicken it more. Take a deep bowl and line a strainer over it. Let’s begin with the recipe! Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. Variations. 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