Now add saffron to the warm milk and let it steep for next 30 minutes. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe After adding the flavorings, do refrigerate for best results and taste. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r To make shrikhand, the most important thing is to use fresh curd. A generous pinch of Saffron. Step by step shrikhand recipe. Variations. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that … Use fresh curd made with full fat milk. Shrikhand is a delicious mouth-watering Indian sweet made up of Yogurt(Curd) which is usually called as 'Dahi' in India. Add the yogurt and let the water drain for 2-3 hours. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Shrikhand is made by straining the curd with a thin cloth or a sieve. It uses minimum ingredients and makes for a delicious after treat. Now the yogurt have become thick in consistency. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. Sugar (1/3 cup or to taste) 1 Tbsp warm milk. Hey guys!!!! You can also refrigerate at this point to thicken it more. 1 Tbsp sliced pistachios. Step 2. Soon i will be posting the pictures of other versions. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. Step 3. The picture above is of Saffron Shrikhand. Thicker the yogurt, denser the shrikhand. Layer a muslin cloth in a strainer. Even though the yogurt was thick to begin with, the straining made it even more thicker. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Good shrikhand is thick and creamy. Take a deep bowl and line a strainer over it. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. Shrikhand is flavored with Cardamom, saffron, nutmeg. However for this recipe, I did strain my Greek Yogurt overnight. Add rose syrup to the mixture, and you have rose shrikhand. The ingredients you will need: 3 cups Yogurt. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. Make Mango Shrikhand, by adding mango puree. Step 1. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. You can also put in serving bowls and refrigerate few hours before enjoying. Let’s begin with the recipe!
2020 how to make shrikhand thicker